One Health is a collaborative approach supported by the Food and Agriculture Organisation of the United Nations (FAO), the World Organisation for Animal Health (OIE), and the World Health Organisation (WHO). It aims to address threats to public health arising from interactions between animals, humans and the environment. The livestock sector faces many challenges today,…
Work has begun on the Erasmus+ Strategic Partnership entitled ‘Upskilling wineries staff: Responding to the challenges of climate change – GREEN VINEYARDS’, the aim of which is to increase the green skills of workers in the winegrowing sector to meet the challenges of climate change.
The Pilot test phase of the “Green Vineards” project is active, which involves the administration of a training/refresher course for wine operators to make them more aware of the impact that vineyard and winery activities have on the issue of climate change and thus have more tools to adopt sustainable production practices. The course consists…
The RURALED project aims to address the gaps, problems and needs of rural areas for the implementation of an inclusive Smart Village strategy, promoting the development of transversal skills of adults and rural residents. Compared to urban areas, rural areas face a lack of infrastructure and services, a poorly diversified economy, low incomes, a higher…
The agricultural sector in Europe employs 9.7 million people in agriculture and occupied an agricultural area of 157 million hectares in 2020. However, the agricultural sector faces environmental challenges such as climate change, biodiversity loss and the sustainable use of resources. During the Fourth Industrial Revolution, the introduction of technologies such as artificial intelligence (AI),…
